Recipe: Candy Corn Cake
This fun cake looks great on the inside and out! This recipe is easy to make and even easier to eat.
- White Cake Mix
- White Icing
- 40 pieces (approx.) Candy Corn
- Orange food coloring
- Bundt pan
- Adult helper
What you do:
- With the help of an adult, prepare cake mix according to package directions. Divide cake batter into three bowls evenly. Leave one third as is, color the second orange (using red and yellow food coloring) and color the third portion yellow using food coloring.
- Pour the uncolored batter in the bottom of the bunt pan. Spread to cover the bottom. Next pour in the orange batter and spread to cover. Then follow with the yellow batter. Bake cake as per the package directions.
- Allow the cake to cool completely before icing it. Decorate the top of the cake with candy corn.