These cookies are easy and fun to make and don't require any fancy ingredients. Please make these cookies with adult supervision.
| 1. |
Combine all ingredients in a large bowl and mix.
|
| 2. |
Separate dough into four equal segments and roll each section intothe
shape of a long sausage.
|
| 3. |
Wrap each roll with wax paper and set in refrigerator to cool for about
1 hour.
|
| 4. |
After the dough has cooled, brush with milk and roll in fancy sugar sprinkles.
|
| 5. |
Slice dough into cookies no more than 1/4 inch thick. Lay on cookie sheets
and bake at 350°F (175°C) for 7-10 minutes. (Until lightly golden)
|
| 6. |
Let cookies cool.
|
| 7. |
Store in airtight containers. These cookies can be kept in the freezer
for later enjoyment. |
