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Oma's Danish Christmas Cookies

These cookies are easy and fun to make and don't require any fancy ingredients. Please make these cookies with adult supervision.

What you need:

an adult helper
2 cups margarine
1 1/2 cups white sugar
4 3/4 cups white flour
2 eggs
milk
sugar sprinkles

What you do:

1. Combine all ingredients in a large bowl and mix.
 
2. Separate dough into four equal segments and roll each section intothe shape of a long sausage.
 
3. Wrap each roll with wax paper and set in refrigerator to cool for about 1 hour.
 
4. After the dough has cooled, brush with milk and roll in fancy sugar sprinkles.
 
5. Slice dough into cookies no more than 1/4 inch thick. Lay on cookie sheets and bake at 350°F (175°C) for 7-10 minutes. (Until lightly golden)
 
6. Let cookies cool.
 
7. Store in airtight containers. These cookies can be kept in the freezer for later enjoyment.

... more Christmas fun.

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