Oma's Danish Christmas Cookies

These cookies are easy and fun to make and don't require any fancy ingredients. Please make these cookies with adult supervision.

What you need:

What you do:

1.	Combine all ingredients in a large bowl and mix.
2.	Separate dough into four equal segments and roll each section intothe shape of a long sausage.
3.	Wrap each roll with wax paper and set in refrigerator to cool for about 1 hour.
4.	After the dough has cooled, brush with milk and roll in fancy sugar sprinkles.
5.	Slice dough into cookies no more than 1/4 inch thick. Lay on cookie sheets and bake at 350°F (175°C) for 7-10 minutes. (Until lightly golden)
6.	Let cookies cool.
7.	Store in airtight containers. These cookies can be kept in the freezer for later enjoyment.