| 1. |
Beat butter and sugar until light and fluffy. Blend in eggs and vanilla.
Mix well.
|
| 2. |
In a separate bowl stir together flour, salt and baking soda.
|
| 3. |
Add dry ingredients to the wet ingredients and mix until well blended.
|
| 4. |
Chill for two hours.
|
| 5. |
Preheat oven to 350°F (175°C).
|
| 6. |
Divide dough into quarters. Roll 1/4 on lightly floured surface until
1/8" thick.
|
| 7. |
Dip cookie cutters in flour and press out cookies from the dough.
|
| 8. |
Bake for 5 to 8 minutes until barely browned at edges.
|
| 9. |
Allow cookies to cool.
|
| 10. |
Decorate cookies by mixing together confectioners sugar and milk. Brush
mixture on cookies and then apply sprinkles. |
