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Chocolate Pound Cake 
Thank you Emma for sharing this recipe with us!
 What you need:
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adult helper |
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1 /2 cup butter beaten |
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1/2 cup shortening |
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3cups sugar |
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3cups flour
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1/2 teaspoon salt |
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1 teaspoon baking powder |
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5 tablespoons cocoa |
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5 eggs |
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1 cup milk |
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I tablespoon vanilla |
What you do:
| 1. |
With an adult helper, cream butter and shortening.
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| 2. |
Add sugar,then eggs mixing after each addition.
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| 3. |
Mix dry ingredients in separate bowl.
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| 4. |
Add dry ingredients alternately with milk to butter, shortening and egg mixture, while beating.
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| 5. |
Preheat oven to 350°F (175°C). Pour cake batter in a loaf pan.
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| 6. |
Bake for one hour or until tooth pick comes out clean when inserted in middle of cake. |
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