Squigly Arts and Crafts

Recipe: Jellybean Bark

Go into the kitchen and create some delicious jellybean bark. Don't forget to invite an adult helper because heating chocolate requires using the stove. Make this bark to enjoy anytime or give it as a gift at Christmas, Easter, Mother's Day, Father's Day or Valentines! The combination of smooth chocolate and sweet and sour jellybeans is a taste sensation that you'll love!

Recipe: Jellybean Bark

What you need:

What you do:

  1. Melt the chocolate wafers in a double boiler, slow cooker or microwave until smooth. Be very careful not to burn the chocolate.
  2. Line a cookie sheet with parchment paper.
  3. Once the chocolate is melted stir in ½ a cup of jellybeans.
  4. Pour the chocolate and jellybeans on to the lined cookie sheet and tilt the cookie sheet to spread the chocolate evenly over the cookie sheet.
  5. Sprinkle another 1/2 cup of jellybeans onto of the chocolate.
  6. Cool until hardened.
  7. Melt 1/4 cup of other chocolate in double boiler, slow cooker or microwave until smooth. Drizzle over the bark with a spoon.
  8. Cool until hardened.
  9. Lift bark with the parchment paper and drop on to the cookie sheet to break. Store in air tight containers or freeze until needed.
  10. Gift idea: package in pretty plastic bags or gift boxes lined with wax paper or parchment paper.

Jellybean Bark Ingredients

Delicious Jellybean Bark!

... more Easter fun.

... more Mother's Day fun.

...more Father's Day fun.

... more Christmas fun.

... more Valentine fun.